Calling all Chefs (or bakers, prepared food shoppers etc!)! Our annual Staff Appreciation Luncheon is on Monday, June 11 (less than three weeks!). This is a fantastic opportunity to thank the approximately 80 Northlea staff (teachers, admin, EA’s, support staff etc) for all they do throughout the year. In order to make this happen, we are in need of lots of donations of appetizers, salads, mains, drinks, etc… so please sign up online now and let us know how you would like to contribute!

Please deliver your (School Safe/Nut-Free) dishes to the staff room between 8:00 a.m. to 10:30 a.m. Label all your items that you want returned and we will leave them in the staff room for pick up by the end of the day.

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Small greek cheese rollini
BBQ turkey meatballs
Blackened chicken wraps; individual tofu noodle boxes; organic milk containers; bottles of water
Chicken Souvlaki
Prepared Salad
lemonade and sparkling water
Thank you cake for last year at Northlea
Chickpea salad
Veggies and dip
Red Potato Salad
Chocolate chip Banana bread
Butter tarts
Caesar Salad with Chicken Strips
Bagels and cream cheese
dessert banana bread
Charcuterie platter
Samosas and fruit
Fresh bread/flatbreads
Fresh bread/flatbreads
Corn and black bean salad
Bean salad
crunchy top banana cake
Spring Greens Salad with selection of dressings
Spanish/Cheese stuffed Turkish Böğrek . ( veg. rolls)
Mini quiches
Assorted vegetable tray
Chicken Lasagna
Spinach and cheese pies
Butter tarts
Quinoa and kale rainbow salad
Assorted fruit
corn, avocado and black bean summer salad
a special cake for our last year at Northlea
Rotisserie Chicken and wedges